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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...
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This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.
This online course explores various topics related to food quality and the organization of the agro-food value chains.
This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...
This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...
This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...
This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight.
This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...
This health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From stress management and sleep to overall wellbeing,...
This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.
This introductory online course explores the role of chemistry in bacterial resistance and global food security.
This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...
This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...
This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.
This online course shows how to use common kitchen ingredients for health, nutrition, natural herbal medicine & home remedies.
This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.
This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...
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