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This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From stress management and sleep to overall wellbeing,...

This online course explores global availability of food from an interdisciplinary perspective.

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This series of online courses explores common causes of human disease. The courses analyzes different types of human disease like infectious, cardiovascular and genetic diseases...

This online course shows how to prepare nourishing and delicious meals.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...