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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...
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This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.
This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.
This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.
This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.
This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.
This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.
This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...
This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...
This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.
This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...
This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...
This online course teaches the basic principles of infant nutrition.
This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...
This online course teaches key fitness, nutritional and recovery routines as well as workouts.
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This online course teaches how to lose weight and work out with Kettlebells.
This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight.
This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
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