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This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This online course explores global availability of food from an interdisciplinary perspective.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course shows how to prepare nourishing and delicious meals.

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.