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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
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This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...
This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...
This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.
This online course explores how food systems can become more sustainable.
This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.
This online course explores various topics related to food quality and the organization of the agro-food value chains.
This online course explores global availability of food from an interdisciplinary perspective.
This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.
This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...
This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...
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