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This series of online courses explores common causes of human disease. The courses analyzes different types of human disease like infectious, cardiovascular and genetic diseases...

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...

This online course teaches how to lose weight and work out with Kettlebells.

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This online course shows how to maximizing your brain's health and fitness. It includes lessons on nutrition, excercise, sleep, and meditation.

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course explores global availability of food from an interdisciplinary perspective.

This online Master’s Degree in Nutritional Science is offered by The University of Texas at Austin.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.