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This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This online course teaches key fitness, nutritional and recovery routines as well as workouts.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This series of online courses explores common causes of human disease. The courses analyzes different types of human disease like infectious, cardiovascular and genetic diseases...

This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...

This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This introductory online course explores the role of chemistry in bacterial resistance and global food security.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.