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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...
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This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.
This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...
This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight.
This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...
This health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From stress management and sleep to overall wellbeing,...
This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...
This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...
This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.
This online course shows how to prepare nourishing and delicious meals.
This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This online course explores global availability of food from an interdisciplinary perspective.
This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.
This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...
This online course teaches the basic principles of infant nutrition.
This introductory online course explores the role of chemistry in bacterial resistance and global food security.
This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.
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