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This online course shows how to prepare nourishing and delicious meals.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This online course teaches how to lose weight and work out with Kettlebells.

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.