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In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course teaches how to lose weight and work out with Kettlebells.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course teaches key fitness, nutritional and recovery routines as well as workouts.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.

This online Master’s Degree in Nutritional Science is offered by The University of Texas at Austin.

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course shows how to prepare nourishing and delicious meals.

This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...

This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.

This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.