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This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This online course teaches the basic principles of infant nutrition.

This online course shows how to prepare nourishing and delicious meals.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...

This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...

This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...