Advanced Search

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course shows how to maximizing your brain's health and fitness. It includes lessons on nutrition, excercise, sleep, and meditation.

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This introductory online course explores the role of chemistry in bacterial resistance and global food security.

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This online course explores global availability of food from an interdisciplinary perspective.