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This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...
This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...
This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight.
This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.
This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...
This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...
This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...
This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.
This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.
This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...
This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.
This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...
This online course teaches how to lose weight and work out with Kettlebells.
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