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This online course teaches the basic principles of infant nutrition.
This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.
This introductory online course explores the role of chemistry in bacterial resistance and global food security.
This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...
This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
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