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This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course explores how food systems can become more sustainable.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course shows how to prepare nourishing and delicious meals.

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

Dieser Online-Kurs enthält grundlegendes Hintergrundwissen zum Thema Mangelernährung bei älteren Menschen. Neben der Identifikation von Mangelernährung sind auch Prävention und...

Dieser Online-Kurs gibt eine Einführung in das Themengebiet des Krafttrainings. Enthalten sind unter anderem Anatomie und Physiologie der Muskulatur, allgemeine Fachbegriffe und...

Diese Reihe von Online-Vorlesungen behandelt verschiedene ernährungswissenschaftliche Aspekte. Enthalten sind u.a. die Evolution der Ernährung, das Reizdarmsyndrom,...

Dieser Online-Kurs behandelt die Fähigkeit der Ausdauer und Kondition. Enthalten sind unter anderem die biologischen Grundlagen, Diagnostik und Messung der Ausdauer, geeignete...