Advanced Search

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course series explores the science behind dietary interventions and exercise strategies for optimal fitness programming. It shows how the combination of diet and...

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course explores how food systems can become more sustainable.

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.