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This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.

This online course shows how to prepare nourishing and delicious meals.

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This online course teaches the basic principles of infant nutrition.

This online course teaches key fitness, nutritional and recovery routines as well as workouts.

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course series explores the science behind dietary interventions and exercise strategies for optimal fitness programming. It shows how the combination of diet and...

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course explores how food systems can become more sustainable.

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.