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This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course shows how to prepare nourishing and delicious meals.

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This online course teaches the basic principles of infant nutrition.

This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...

This online Master’s Degree in Nutritional Science is offered by The University of Texas at Austin.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.