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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...
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This online Master’s Degree in Nutritional Science is offered by The University of Texas at Austin.
This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.
This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...
This online course shows how to maximizing your brain's health and fitness. It includes lessons on nutrition, excercise, sleep, and meditation.
This online course shows how to use common kitchen ingredients for health, nutrition, natural herbal medicine & home remedies.
This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...
This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...
This health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From stress management and sleep to overall wellbeing,...
This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...
This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.
This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.
This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.
This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...
This online course explores various topics related to food quality and the organization of the agro-food value chains.
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