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This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...
This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
This online course shows learners how to optimize their interviewing skills for technical front-end web developer interviews.
This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...
This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...
This online course gives an introduction to the philosophical aspects of scientific research. Participants of the course will be challenged to think outside of their comfort...
This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...
This introductory online course explores the role of chemistry in bacterial resistance and global food security.
This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...
This online course gives an introduction to robotics. It explores the basics of robot motion and robot configuration. The course is designed for learners with some prior...
This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...
This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.
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