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This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course explores global availability of food from an interdisciplinary perspective.

This online course shows how to prepare nourishing and delicious meals.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This series of online courses explores common causes of human disease. The courses analyzes different types of human disease like infectious, cardiovascular and genetic diseases...

This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This introductory online course explores the role of chemistry in bacterial resistance and global food security.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.