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This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This online course teaches the basic principles of infant nutrition.

This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This online course shows how to use common kitchen ingredients for health, nutrition, natural herbal medicine & home remedies.

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This online course shows how to maximizing your brain's health and fitness. It includes lessons on nutrition, excercise, sleep, and meditation.