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This online course teaches the basic principles of infant nutrition.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This online course explores global availability of food from an interdisciplinary perspective.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.

This online course teaches key fitness, nutritional and recovery routines as well as workouts.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...