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This online course explores global availability of food from an interdisciplinary perspective.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course shows how to prepare nourishing and delicious meals.

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This online course teaches how to lose weight and work out with Kettlebells.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...

This online course teaches key fitness, nutritional and recovery routines as well as workouts.

This online course teaches the basic principles of infant nutrition.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...