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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...
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This online course teaches key fitness, nutritional and recovery routines as well as workouts.
This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.
This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.
This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...
This online course shows how to use common kitchen ingredients for health, nutrition, natural herbal medicine & home remedies.
This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight.
This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.
This online course explores global availability of food from an interdisciplinary perspective.
This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...
This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...
This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...
This online course shows how to prepare nourishing and delicious meals.
This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...
This health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From stress management and sleep to overall wellbeing,...
This online course teaches the basic principles of infant nutrition.
This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.
This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This series of online courses explores common causes of human disease. The courses analyzes different types of human disease like infectious, cardiovascular and genetic diseases...
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