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This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course teaches the basic principles of infant nutrition.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This online course shows how to prepare nourishing and delicious meals.

This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course teaches key fitness, nutritional and recovery routines as well as workouts.

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...

This health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From stress management and sleep to overall wellbeing,...

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.