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In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...

This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course explores global availability of food from an interdisciplinary perspective.

This online Master’s Degree in Nutritional Science is offered by The University of Texas at Austin.

This online course teaches how to lose weight and work out with Kettlebells.

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...