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This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...

This online Master’s Degree in Nutritional Science is offered by The University of Texas at Austin.

This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course shows how to use common kitchen ingredients for health, nutrition, natural herbal medicine & home remedies.

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This online course teaches how to lose weight and work out with Kettlebells.

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This series of online courses explores common causes of human disease. The courses analyzes different types of human disease like infectious, cardiovascular and genetic diseases...

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course teaches the basic principles of infant nutrition.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.