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This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This introductory online course explores the role of chemistry in bacterial resistance and global food security.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This online course explores global availability of food from an interdisciplinary perspective.

This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From stress management and sleep to overall wellbeing,...

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...