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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This introductory online course explores the role of chemistry in bacterial resistance and global food security.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This online course teaches the basic principles of infant nutrition.

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight.