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This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From stress management and sleep to overall wellbeing,...

This online course explores global availability of food from an interdisciplinary perspective.

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course shows how to prepare nourishing and delicious meals.