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This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course shows how to prepare nourishing and delicious meals.

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This introductory online course explores the role of chemistry in bacterial resistance and global food security.