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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...
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This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...
This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.
This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...
This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...
This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight.
This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.
This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...
This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...
This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.
This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.
This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.
This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...
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