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This introductory online course explores the role of chemistry in bacterial resistance and global food security.

This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This online course explores global availability of food from an interdisciplinary perspective.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course teaches the basic principles of infant nutrition.

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...

This online course teaches key fitness, nutritional and recovery routines as well as workouts.

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...