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This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From stress management and sleep to overall wellbeing,...

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course shows how to maximizing your brain's health and fitness. It includes lessons on nutrition, excercise, sleep, and meditation.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This introductory online course explores the role of chemistry in bacterial resistance and global food security.

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.