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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...
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This online course teaches key fitness, nutritional and recovery routines as well as workouts.
This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...
This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...
This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...
This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight.
This online course teaches how to lose weight and work out with Kettlebells.
This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.
This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.
This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.
This online course shows how to prepare nourishing and delicious meals.
This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.
This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...
This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.
This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...
This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...
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