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This online course explores global availability of food from an interdisciplinary perspective.

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...

This online course explores how food systems can become more sustainable.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course teaches key fitness, nutritional and recovery routines as well as workouts.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This online course series explores the science behind dietary interventions and exercise strategies for optimal fitness programming. It shows how the combination of diet and...

This online course teaches how to lose weight and work out with Kettlebells.

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.