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This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This online course explores various topics related to food quality and the organization of the agro-food value chains.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course teaches how to lose weight and work out with Kettlebells.

This online course series explores the science behind dietary interventions and exercise strategies for optimal fitness programming. It shows how the combination of diet and...

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

This online course explores global availability of food from an interdisciplinary perspective.

This online course teaches the basic principles of infant nutrition.

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...