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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
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This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight.
This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.
This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.
This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...
This online course teaches key fitness, nutritional and recovery routines as well as workouts.
This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.
This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...
This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.
This online course teaches how to lose weight and work out with Kettlebells.
This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...
This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.
This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...
This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.
This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...
This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.
This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.
This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.
This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
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