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This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course teaches the basic principles of infant nutrition.

This online course shows how to prepare nourishing and delicious meals.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course explores how food systems can become more sustainable.

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.

This online course teaches how to lose weight and work out with Kettlebells.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...