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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
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This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...
This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.
This online course explores various topics related to food quality and the organization of the agro-food value chains.
This online course explores global availability of food from an interdisciplinary perspective.
This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.
This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.
This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...
This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...
This online course explores how food systems can become more sustainable.
This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.
This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.
This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...
This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.
This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.
This online course teaches key fitness, nutritional and recovery routines as well as workouts.
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
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