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This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...

This online course explores how food systems can become more sustainable.

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.

Dieser Online-Kurs behandelt die Fähigkeit der Ausdauer und Kondition. Enthalten sind unter anderem die biologischen Grundlagen, Diagnostik und Messung der Ausdauer, geeignete...

Dieser Online-Kurs enthält grundlegendes Hintergrundwissen zum Thema Mangelernährung bei älteren Menschen. Neben der Identifikation von Mangelernährung sind auch Prävention und...

Dieser Online-Kurs gibt eine Einführung in das Themengebiet des Krafttrainings. Enthalten sind unter anderem Anatomie und Physiologie der Muskulatur, allgemeine Fachbegriffe und...

Diese Reihe von Online-Vorlesungen behandelt verschiedene ernährungswissenschaftliche Aspekte. Enthalten sind u.a. die Evolution der Ernährung, das Reizdarmsyndrom,...