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This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course shows how to prepare nourishing and delicious meals.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

Dieser Online-Kurs behandelt die Fähigkeit der Ausdauer und Kondition. Enthalten sind unter anderem die biologischen Grundlagen, Diagnostik und Messung der Ausdauer, geeignete...

Diese Reihe von Online-Vorlesungen behandelt verschiedene ernährungswissenschaftliche Aspekte. Enthalten sind u.a. die Evolution der Ernährung, das Reizdarmsyndrom,...

Dieser Online-Kurs enthält grundlegendes Hintergrundwissen zum Thema Mangelernährung bei älteren Menschen. Neben der Identifikation von Mangelernährung sind auch Prävention und...

Dieser Online-Kurs gibt eine Einführung in das Themengebiet des Krafttrainings. Enthalten sind unter anderem Anatomie und Physiologie der Muskulatur, allgemeine Fachbegriffe und...