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This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From stress management and sleep to overall wellbeing,...

This online Master’s Degree in Nutritional Science is offered by The University of Texas at Austin.

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This introductory online course explores the role of chemistry in bacterial resistance and global food security.

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course teaches how to lose weight and work out with Kettlebells.

This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...