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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...
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This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This online course explores global availability of food from an interdisciplinary perspective.
This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
This online course teaches key fitness, nutritional and recovery routines as well as workouts.
This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.
This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...
This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...
This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.
This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...
This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...
This introductory online course explores the role of chemistry in bacterial resistance and global food security.
This online course shows how to use common kitchen ingredients for health, nutrition, natural herbal medicine & home remedies.
This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...
This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.
This series of online courses explores common causes of human disease. The courses analyzes different types of human disease like infectious, cardiovascular and genetic diseases...
This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...
This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.
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