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This online course teaches the basic principles of infant nutrition.

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course series explores the science behind dietary interventions and exercise strategies for optimal fitness programming. It shows how the combination of diet and...

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course teaches how to lose weight and work out with Kettlebells.

This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores how food systems can become more sustainable.

This online course teaches key fitness, nutritional and recovery routines as well as workouts.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.