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This online course shows how to prepare nourishing and delicious meals.

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course explores global availability of food from an interdisciplinary perspective.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course teaches key fitness, nutritional and recovery routines as well as workouts.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course explores how food systems can become more sustainable.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...