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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
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This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.
This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight.
This online course explores global availability of food from an interdisciplinary perspective.
This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...
This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.
This online course teaches how to lose weight and work out with Kettlebells.
This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.
This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...
This online course explores how food systems can become more sustainable.
This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...
This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.
This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...
This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.
This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...
This online course shows how to prepare nourishing and delicious meals.
This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.
This online course series explores the science behind dietary interventions and exercise strategies for optimal fitness programming. It shows how the combination of diet and...
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