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This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This online course teaches the basic principles of infant nutrition.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.

This online course teaches how to lose weight and work out with Kettlebells.

This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...

This online course series explores the science behind dietary interventions and exercise strategies for optimal fitness programming. It shows how the combination of diet and...

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This online Master’s Degree in Nutritional Science is offered by The University of Texas at Austin.

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.