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This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This online course teaches how to lose weight and work out with Kettlebells.

This online course explores how food systems can become more sustainable.

This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course teaches the basic principles of infant nutrition.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...