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The New Nordic Diet - from Gastronomy to Health

nutrition

University of Copenhagen

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

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Weight Lifting, Training & Nutrition

sports and nutrition

Udemy

This online course teaches key fitness, nutritional and recovery routines as well as workouts.

The Meat We Eat

meat, nutrition

University of Florida

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

Sustainability, Nutrition, Food

Sustainable Food Security: The value of systems thinking

diets, weight reduction, nutrition

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

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Lose Weight and Eat What You Want With Kettlebells

Udemy

This online course teaches how to lose weight and work out with Kettlebells.

Sustainability, Nutrition, Food

Sustainable Food Security: Crop Production

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

Global Food System, Sustainability

Transformation of the Global Food System

University of Copenhagen

This online course explores how food systems can become more sustainable.

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Farm to Fork: Sustainable Food Production in a Changing...

Food, Environment, Sustainability

Queen’s University Belfast

This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.

nutrition, sustainability

Unravelling solutions for Future Food problems

Utrecht University

This online course explores global availability of food from an interdisciplinary perspective.

Nutrition and Health: Macronutrients and Overnutrition

Nutrition

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

Food, Agricultural Products, Nutrition

The Economics of Agro-Food Value Chains

Technische Universität München

This online course explores various topics related to food quality and the organization of the agro-food value chains.

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Food as Medicine

food and health, nutrition

Monash University

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

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Healthy Cooking Made Easy with BBC Good Food

Healthy Nutrition, Cooking

BBC Good Food

This online course shows how to prepare nourishing and delicious meals.

University of Newcastle, Australia

The Science of Weight Loss: Dispelling Diet Myths

Diet, nutrition

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight.

Nutrition and Health: Micronutrients and Malnutrition

Nutrition

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.