Advanced Search

This online course explores global availability of food from an interdisciplinary perspective.

This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course shows how to prepare nourishing and delicious meals.

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...

This online course teaches the basic principles of infant nutrition.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From stress management and sleep to overall wellbeing,...