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This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This online course teaches key fitness, nutritional and recovery routines as well as workouts.

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.

This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online Master’s Degree in Nutritional Science is offered by The University of Texas at Austin.

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.