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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...
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This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.
This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...
This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.
This health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From stress management and sleep to overall wellbeing,...
This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...
This online course teaches how to lose weight and work out with Kettlebells.
This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.
This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...
This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.
This online course shows how to prepare nourishing and delicious meals.
This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...
This introductory online course explores the role of chemistry in bacterial resistance and global food security.
This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight.
This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...
This online course teaches key fitness, nutritional and recovery routines as well as workouts.
This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.
This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.
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