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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course provides an overview of the most important health challenges facing the world today. It discusses topics such as:How to define and measure Global...
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This online course teaches key fitness, nutritional and recovery routines as well as workouts.
This online course (MOOC) explores the basics of exercise physiology. It includes nutritional considerations, causes of muscle soreness and the effectiveness of performance...
This introductory online course explores the role of chemistry in bacterial resistance and global food security.
This series of online courses explores common causes of human disease. The courses analyzes different types of human disease like infectious, cardiovascular and genetic diseases...
This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...
This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This course provides an overview of the responsibilities of the home health care worker. It includes the concepts and skills involved in working with patients with mental...
This online course explores global availability of food from an interdisciplinary perspective.
This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.
This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...
This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.
This online course teaches the basic principles of infant nutrition.
This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This online course teaches how to lose weight and work out with Kettlebells.
This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.
This online course explores the roles that microbes play in the production, preservation, and enhancement of foods in a variety of culinary traditions, and discovers the history...
This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.
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