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This online course teaches the basic principles of infant nutrition.
This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...
This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...
This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.
This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.
This online course shows how to prepare nourishing and delicious meals.
This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.
This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...
This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
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