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This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

This online course explores global availability of food from an interdisciplinary perspective.

This online Master’s Degree in Nutritional Science is offered by The University of Texas at Austin.

This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course explores how food systems can become more sustainable.

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.

This online course teaches the basic principles of infant nutrition.

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...