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This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight.
This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.
This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...
This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...
This online course teaches how to lose weight and work out with Kettlebells.
This online course gives an introduction to analytics in business, the types of analytics and techniques used (including Google Analytics) and why they are important.
This online course shows learners how to optimize their interviewing skills for technical front-end web developer interviews.
This online course teaches key fitness, nutritional and recovery routines as well as workouts.
This online course explores various topics related to food quality and the organization of the agro-food value chains.
This online course gives an introduction to the sounds of Cantonese and shows how to conduct basic conservations in Cantonese.
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