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This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also...

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This series of online courses gives an introduction to food and nutrition. It includes the impact of nutrition on human health, as well as topics such as malnutrition and...

This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course teaches key fitness, nutritional and recovery routines as well as workouts.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.