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This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
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This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...
This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.
This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...
This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.
This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...
This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This online course series explores the science behind dietary interventions and exercise strategies for optimal fitness programming. It shows how the combination of diet and...
This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This online course explores how food systems can become more sustainable.
This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...
This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.
This online course explores global availability of food from an interdisciplinary perspective.
This online course teaches the basic principles of infant nutrition.
This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.
This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...
This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
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