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This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course explores global availability of food from an interdisciplinary perspective.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course teaches key fitness, nutritional and recovery routines as well as workouts.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course provides a brief introduction to the U.S. food system. It also includes key historical and political factors that have helped shape the current food system.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course explores how food systems can become more sustainable.

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This online course explores the environmental impacts of food production. It also includes case studies on the production of bananas, coffee and palm oil.

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course teaches the basic principles of infant nutrition.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.