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This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger...

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.

This online course explores how food goes from farm to fork. It covers topics such as food security, supply chains, food production, and agriculture.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This online course explores how food systems can become more sustainable.

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...